Passionate about conservation grazing, our English Longhorn cattle are grazed extensively on both our own fields and that of other regional wild areas and conservation sites.
English Longhorns produce exceptional beef. Wild grazing on biodiverse meadows boosts flavour and health benefits.
Mouth watering recipes and helpful guides for our speciality Heritage and Contemporary cuts of beef
Tamarind Marinated Bavette Steaks
Barbequed Picanha with Chimichurri
Plus..
John Torode's recipe for Maydencroft's
Slow Roast Four Bone Rib of Beef
Find out more about about our cuts of beef here
Keen to order? Head to our shop
Domesticated rewilding The role of the English Longhorn - win, win, win?