We think our English Longhorn Beef is the best in the world, here's why...

Full of flavour

English Longhorn Cattle are renowned for producing beef with unrivalled flavour. Our pasture-fed Longhorn beef is lean with a distinctive marbling of fat that gives it a succulent texture and depth of flavour. It is aged for at least 28 days, which concentrates and enhances the natural buttery, nutty flavour while ensuring a tender texture.

“The Longhorn has it all for me – marvellous moisture and juiciness, alongside a firm but giving texture.” Heston Blumenthal, Chef.

Healthy

Longhorn cattle are scientifically proven to produce healthier meat with various health benefits resulting from their grass-fed diet and ability to graze on multiple vegetation. A trial by Bristol University concluded that heritage native breeds reared on unimproved pasture produce beef of a “high nutritional value”.

Longhorn beef is proven to be lower in saturated fats and higher in antioxidants, omega 3, CLA, iron, zinc, beta carotene, and vitamins E and B than regular beef.

Introducing our speciality cuts and recipes...

Most of your Maydencroft Longhorn Beef to order will be familiar: sirloin and rump steaks, roasting joints such as topside, beef burgers and much more.

There are a few items that might be less recognisable, but we’d like to introduce you to all of them—absolutely delicious Heritage and Contemporary cuts.

Our guide and recipes below should give you some inspiration.